Artichoke Crab Spread Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 cup shredded crabmeat
1/2 cup grated Parmesan cheese
4 teaspoons lemon juice
4 medium green onions, sliced
14 ounces artichoke hearts, drained and coarsely chopped
8 ounces cream cheese, cubed
Directions:
Place all ingredients except bread in greased crockpot. Cover and cook on low 1 to 1 1/4 hours, or high for 30-45 mins, or until cream cheese is melted. Stir until cheese is smooth.
This recipe from CDKitchen for Artichoke Crab Spread serves/makes 6
Recipe ID: 20349
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Appetizer Recipes Dip and Spread Recipes Artichoke Crab Dip Recipes Appetizer Recipes Dip and Spread Recipes Crab Dip Recipes
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