In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Artichoke Crab Dip
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- #20348
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 cup canned crab meat
1/4 cup grated Parmesan cheese
4 teaspoons lemon juice
1/4 cup sliced green onion
14 ounces artichoke heart quarters, drained and chopped
8 ounces cream cheese, cubed
pita breads, cut in wedges
directions
Grease a 2 1/2 qt crockpot with non-stick cooking spray. Combine all ingredients except pita wedges and place in crockpot. Cover; cook on low for 1 hr, or on high for 30 minutes. Stir until cheese is smooth.
Serve with pita wedges directly from crock with heat on low.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
205 calories, 15 grams fat, 9 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 15, 2013
Very good. I use fake crab though because it's a little less fishy tasting.
December 31, 2007
This will be the third year that I have made this dip. Very easy . My kids love love love love this recipe.