CDKitchen.com - It's what's cooking online!
Recipe Search!
Search Title Only
Search Entire Recipe

cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > vegetable dip > artichoke crab dip > artichoke crab dip

Artichoke Crab Dip

Recipe At A Glance
Rating: 5/5
5 stars based on 1 review

recipe is ready in 1-2 hrs Ready in: 1-2 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   6


  

Be the first to upload an photo of this recipe

INGREDIENTS:

1 cup canned crab meat
1/4 cup grated Parmesan cheese
4 teaspoons lemon juice
1/4 cup sliced green onion
14 ounces artichoke heart quarters, drained and chopped
8 ounces cream cheese, cubed
pita breads, cut in wedges


DIRECTIONS:

Grease a 2 1/2 qt crockpot with non-stick cooking spray. Combine all ingredients except pita wedges and place in crockpot. Cover; cook on low for 1 hr, or on high for 30 minutes. Stir until cheese is smooth.

Serve with pita wedges directly from crock with heat on low.


NUTRITION:

205 calories, 15 grams fat, 9 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Artichoke Crab Dip recipe from CDKitchen serves/makes 6

Recipe ID: 20348

SUBMITTED BY: supersalad


REVIEWS:


1 Review

Guest Chef at CDKitchen.comrecipe rating
Guest: jabutto 2007-12-31
This will be the third year that I have made this dip. Very easy . My kids love love love love this recipe.


Advertisement