Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Artichoke Crab Dip
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- #20348
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 cup canned crab meat
1/4 cup grated Parmesan cheese
4 teaspoons lemon juice
1/4 cup sliced green onion
14 ounces artichoke heart quarters, drained and chopped
8 ounces cream cheese, cubed
pita breads, cut in wedges
directions
Grease a 2 1/2 qt crockpot with non-stick cooking spray. Combine all ingredients except pita wedges and place in crockpot. Cover; cook on low for 1 hr, or on high for 30 minutes. Stir until cheese is smooth.
Serve with pita wedges directly from crock with heat on low.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
205 calories, 15 grams fat, 9 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
November 15, 2013
Very good. I use fake crab though because it's a little less fishy tasting.
December 31, 2007
This will be the third year that I have made this dip. Very easy . My kids love love love love this recipe.