Artichoke Crab Dip Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 cup canned crab meat
1/4 cup grated Parmesan cheese
4 teaspoons lemon juice
1/4 cup sliced green onion
14 ounces artichoke heart quarters, drained and chopped
8 ounces cream cheese, cubed
pita breads, cut in wedges
Directions:
Grease a 2 1/2 qt crockpot with non-stick cooking spray. Combine all ingredients except pita wedges and place in crockpot. Cover; cook on low for 1 hr, or on high for 30 minutes. Stir until cheese is smooth.
Serve with pita wedges directly from crock with heat on low.
This recipe from CDKitchen for Artichoke Crab Dip serves/makes 6
Recipe ID: 20348
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