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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > vegetable dip > artichoke crab dip > artichoke crab dip
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Artichoke Crab Dip
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 cup canned crab meat
1/4 cup grated Parmesan cheese
4 teaspoons lemon juice
1/4 cup sliced green onion
14 ounces artichoke heart quarters, drained and chopped
8 ounces cream cheese, cubed
pita breads, cut in wedges
DIRECTIONS:
Grease a 2 1/2 qt crockpot with non-stick cooking spray. Combine all ingredients except pita wedges and place in crockpot. Cover; cook on low for 1 hr, or on high for 30 minutes. Stir until cheese is smooth.
Serve with pita wedges directly from crock with heat on low.
NUTRITION:
205 calories, 15 grams fat, 9 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
This Artichoke Crab Dip recipe from CDKitchen serves/makes 6
Recipe ID: 20348
SUBMITTED BY: supersalad
REVIEWS:
1 Review
Guest: jabutto 2007-12-31
This will be the third year that I have made this dip. Very easy . My kids love love love love this recipe.
Guest: jabutto 2007-12-31
This will be the third year that I have made this dip. Very easy . My kids love love love love this recipe.
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