New Year's Bloody Mary Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cup vodka
Directions:
Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced.
In a large pitcher, combine the rest of the ingredients except the vodka.
With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture.
Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
This recipe from CDKitchen for New Year's Bloody Mary serves/makes 6
Recipe ID: 76106
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Beverage
Mixed Drink
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Bloody Mary
Holiday
New Years
New Years Drink
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