It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bloody Mary Punch
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- #11216
What's not to love about a delicious, refreshing Bloody Mary Punch? Made with tomato juice, zesty horseradish, and fiery Tabasco, this fizzy punch is perfect for any party.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 bottle (42 ounce size) tomato juice, well chilled
1 1/2 cup vodka, well chilled
2 tablespoons horseradish
2 tablespoons lemon juice
2 tablespoons tabasco garlic pepper sauce, or regular flavor Tabasco
1 liter seltzer, chilled
directions
Combine the tomato juice, vodka, horseradish, lemon juice, and tabasco in a punch bowl. Right before serving, gently stir in the seltzer.
To keep the punch cold, freeze additional tomato juice in an ice cube tray and add to the punch bowl. Or, make a decorative ice ring by freezing cherry tomatoes and parsley sprigs in a water-filled ring mold.
The punch without the seltzer can be made ahead of time and kept in a pitcher in the refrigerator until ready to serve. Simply add the seltzer at serving time either in individual servings or to a punch bowl.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 13, 2023
So, I made this punch for a get-together with my friends, and it was actually pretty awesome! The mix of ingredients was just right and the seltzer in it made it kinda fizzy and refreshing, which was perfect for a hangout. I also added those frozen tomato juice ice cubes, and they were great because they kept the punch cold and didn't water it down. Only thing it really needed was black pepper but 10/10 will make again.