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Bloody Bull Cocktail
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- #80106
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ounces tomato juice
4 ounces beef bouillon
2 1/2 ounces vodka
1 1/2 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon Creole seasoning
1/2 teaspoon celery salt
2 teaspoons lime juice
1 teaspoon lemon juice
freshly ground black pepper, to garnish
celery sticks or pickled okra, to garnish
directions
In a small pitcher or bowl combine tomato juice, bouillon, vodka, Worcestershire sauce, hot sauce, Creole seasoning, celery salt, lime juice and lemon juice and stir to blend well.
Divide the mixture between highball glasses containing ice, and garnish with black pepper and celery or okra.
added by
bluehawaii
nutrition data
110 calories, 0 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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reviews & comments
August 3, 2011
The bloody bull went over well at our taste-testing party. A bloody bull is really a bloody Mary but with the addition of beef broth, making it an even heartier drink. We served these in shot glasses for our testing so we didn't add the garnishes. The spice level was very good (but of course you can always kick it up more if you wish)