This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Russian Bloody Mary
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- #52014
A twist on a traditional bloody mary. This version has a little bit of yogurt in it which makes it a slightly thicker and less acidic cocktail.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 ounces extra-spicy Bloody Mary mix, chilled
1 1/2 ounce vodka, chilled
1 ounce plain yogurt
1 teaspoon grated onion
1 teaspoon freshly ground black pepper
fresh parsley sprig
ice, as needed
directions
Combine the bloody mary mix, vodka, yogurt, onion, and black pepper in a blender (you'll get a smoother cocktail this way) or shaker and mix well. Fill a glass halfway with ice and pour the bloody mary over the ice.
Garnish with parsley and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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