This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

A classic take on the Bloody Mary, this drink's got vodka, seasoned tomato goodness, and the must-have garnishes like spicy pickled green beans and olives.

2 ounces vodka
4 ounces tomato juice
1 dash celery salt
1 dash Worcestershire sauce
2 drops hot sauce
lemon wedge
spicy pickled green bean
2 jalapeno-stuffed olives
petite dill pickle
fresh cracked black pepper
Combine vodka, tomato juice, celery salt, Worcestershire sauce and hot sauce in a shaker with ice. Shake and pour over ice in a glass.
Garnish with lemon wedge,green bean, stuffed olives and pickle. Top with fresh cracked pepper.
Recipe Source: Hash House A Go Go, Las Vegas, NV
snowqueen009
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.

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reviews & comments
July 28, 2014
The bloody mary itself is pretty standard but I liked the garnish options.
April 27, 2012
Excellent! Just like in Vegas!