Beer makes batters better, meat more tender, and sauces more flavorful.
Hash House A Go Go's Bloody Mary
- add review
- #107974
ingredients
2 ounces vodka
4 ounces tomato juice
1 dash celery salt
1 dash Worcestershire sauce
2 drops hot sauce
lemon wedge
spicy pickled green bean
2 jalapeno-stuffed olives
petite dill pickle
fresh cracked black pepper
directions
Combine vodka, tomato juice, celery salt, Worcestershire sauce and hot sauce in a shaker with ice. Shake and pour over ice in a glass.
Garnish with lemon wedge,green bean, stuffed olives and pickle. Top with fresh cracked pepper.
Recipe Source: Hash House A Go Go, Las Vegas, NV
added by
snowqueen009
nutrition data
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).















reviews & comments
July 28, 2014
The bloody mary itself is pretty standard but I liked the garnish options.
April 27, 2012
Excellent! Just like in Vegas!