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Traditional Bloody Mary
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- #11198
Forget the bottled Bloody Mary mix and grab the salsa. Seriously, throw in some worcestershire and vodka and you're in business. Makes your brunch setup even easier when you can use the same ingredients for your tacos and cocktails.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup salsa, spicy or mild
1 ounce vodka
3 drops hot pepper sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1 dash freshly ground black pepper
1 dash celery salt
ice
1 stalk celery, for garnish
1 lime wedge, for garnish
directions
Combine the salsa, vodka, hot sauce, Worcestershire sauce, lemon juice, black pepper, and celery salt in a blender. Process until the mixture is smooth.
Pour the vodka mixture into a cocktail shaker with ice. Shake well then strain into a glass filled with ice.
Garnish with a celery stalk and lime wedge. Optional: coat the rim of the glass with black pepper.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 6, 2009
GREAT!!! If you like Bloody Marys from the bar youll love this. Trust me this is just like most bar bloody marys which is the taste i want!!