This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

An oyster is placed in the bottom of a shot glass and topped with a classic bloody Mary mixture. Serve as a cocktail or an appetizer.
coarse salt and black pepper
17 lime wedges
16 fresh oysters
2 tablespoons vodka
1 tablespoon lemon or lime juice
3/4 cup tomato juice, chilled
1/4 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
cracked black pepper, to taste
Rim the shot glasses with a lime wedge. Combine coarsely ground pepper and coarse salt in a shallow dish. Invert the shot glasses into the pepper mixture to coat the rim.
Place one oyster in the bottom of each shot glass.
Combine the vodka, lime juice, tomato juice, Tabasco, and Worcestershire sauce in a pitcher (or in a shaker with ice). Season as desired with black pepper. Pour the bloody mary over the oysters in the shot glasses.
Serve the bloody mary oyster shooters immediately, garnished with a lime wedge.
The bloody mary mixture can be made ahead of time and refrigerated until needed.
Make sure the oysters are shucked carefully to avoid any shell fragments in the shot glasses.
For a more traditional flavor, try adding a small amount of horseradish to the bloody mary mixture.
Chill the shot glasses before assembling to help keep the oyster shots cold.
If using a shaker to mix the bloody mary mixture, strain it to remove any ice chips before pouring over the oysters.
Encourage guests to slurp the oyster and bloody mary mixture together in one go for the full experience.
For larger gatherings, try using disposable shot glasses for easy cleanup.
Always check for any allergies or dietary restrictions among your guests before serving.
Try different types of vodka, such as pepper or citrus-infused, for an added twist to the recipe.
Using canned oysters is possible, but fresh oysters are highly recommended for their superior taste and texture. Canned oysters may alter the flavor and overall experience of the oyster shots. If fresh oysters are not available, make sure the canned oysters are well-drained and rinsed to remove any excess brine.
Yes, for a non-alcoholic version, simply omit the vodka. You can add a bit more tomato juice or a splash of non-alcoholic sparkling water to maintain the volume and texture of the shot.
To make the bloody mary mixture spicier, you can increase the amount of Tabasco sauce or add a pinch of cayenne pepper. Adjust according to your preference for heat.
While the bloody mary mixture can be prepared ahead of time and refrigerated, it's best to assemble the oyster shots just before serving to make sure the oysters remain fresh and the shot glasses don't become too messy from sitting out. Rim the glasses and place the oysters in them shortly before your guests arrive.
Besides lime wedges, you can garnish the shots with celery sticks, a small sprig of fresh dill, a cocktail onion, or a pickled green bean.
For a party, consider setting up a bloody mary oyster shot bar where guests can customize their shots. Provide the rimmed shot glasses with oysters and have the bloody mary mixture in a pitcher or shaker. Offer various garnishes and allow guests to pour their own shots and add garnishes as they like.
Yes, clamato juice can be used instead of tomato juice for Bloody Caesar oyster shots. Clamato juice, which contains clam broth and tomato juice, can add a seafood flavor that complements the oysters well.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
January 14, 2020
If you love raw oysters and bloody marys this is your recipe! The bloody mary mixture has a great flavor and kick to it.