Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chewy Butterscotch Raisin Bars
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- #92396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter or margarine, softened
1/2 cup packed light brown sugar
2 large eggs
1 cup butterscotch chips, melted
1 teaspoon vanilla extract
1/2 cup raisins
1/3 cup semisweet chocolate chips, melted
directions
Heat oven to 350 degrees F. Grease a 9 inch square baking pan.
Mix flour, baking powder and salt.
Beat butter and brown sugar with mixer on medium speed until pale and fluffy. Beat in eggs, one at a time. Add flour mixture; beat until blended and smooth. Beat in melted butterscotch chips and vanilla; stir in raisins.
Spread in prepared pan. Bake for 22-25 minutes until golden brown and center is set (sides rise higher than the center). Cool in pan on rack.
Cut into bars, then drizzle with melted chocolate.
added by
CathyL
nutrition data
Nutritional data has not been calculated yet.
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