Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spaghetti Sauce Seasoning Mix
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- #118460
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup onion flakes
1/2 cup parsley flakes
2 tablespoons dried oregano, crumbled
2 tablespoons sugar
1 tablespoon dried thyme, crumbled
1 tablespoon dried basil, crumbled
2 teaspoons black pepper
2 teaspoons garlic flakes
4 large bay leaves, crumbled fine
directions
Place all ingredients in a 1 pint jar, cover tightly and shake well to mix. Store in a cool, dark, dry place for up to 2 months.
TO MAKE SPAGHETTI SAUCE: In a medium size heavy saucepan over moderate heat, mix together 2 cans (28 oz each) low sodium tomatoes, drained and chopped, 1 can (6 oz) low sodium tomato paste and 1 cup water; stir in 1/2 cup Spaghetti sauce seasoning. Mix. Reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally. Spoon over spaghetti or other pasta
(NOTE: For spaghetti sauce with meat, brown 1 lb very lean ground beef and drain off any fat before adding the other ingredients and proceeding as directed)
added by
charlene8819
nutrition data
14 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
How many servings does this make? I see 1.5 cups, but I'm assuming 1.5 cups isn't needed for each time?
In the directions it states how much to use per batch of spaghetti sauce. Each use calls for 1/2 cup of the seasoning mix so you'll get 3 uses out of one batch.