Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pink Peppercorn Spice Mix
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- #68921
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 lemons, sliced into 1/8-inch thick rounds
1/4 cup star anise
2 tablespoons pink peppercorns, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons pink peppercorns
2 tablespoons black peppercorns, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons black peppercorns
2 tablespoons coarse sea salt
2 teaspoons brown mustard seeds
directions
Dry the lemons: Preheat oven to 200 degrees F. Line a baking sheet with parchment paper. Place the lemon rounds on the prepared baking sheet and bake, turning occasionally, until dry, about 2 hours.
Make the spice mix: Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.
added by
chefvanessafoodie
nutrition data
Nutritional data has not been calculated yet.
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