Oriental Seasoning Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: .5 cup
Ingredients:
2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons garlic granules
2 tablespoons ground black pepper
Directions:
Combine all; store in airtight container.
Use 1/4 to 1/2 teaspoon per pound of meat, fish or poultry.
This recipe from CDKitchen for Oriental Seasoning serves/makes .5 cup
Recipe ID: 54431
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