This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
New Mexico Red Chile Powder
- add review
- #5777
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
20 dried New Mexico red chile pods
directions
Rinse and dry chile pods, stems removed (remove seeds, if desired).
Place chile pods on a cookie sheet in a 250 degrees F oven for approximately 10 minutes or until dry. Turn chile pods several times to avoid scorching (the chile pods will turn a deeper red).
Place 3 pods in a blender or food processor and finely grind them on low speed. Add more pods until the lower portion of the container is full. Empty container and continue to process until all pods are ground.
The toasted chile pods may be used for red chile powder, or chile sauce.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more seasonings and spices recipes
reviews & comments