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Mexican Seasoning

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ready in: under 30 minutes
serves/makes:   0.25 cups

recipe id: 54538

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6 tablespoons chili powder
1 1/2 teaspoon onion powder
2 tablespoons cumin
1 1/2 teaspoon garlic granules


1/4 teaspoon dried thyme, crushed
3 teaspoons dried basil, crushed
3/4 teaspoon dried oregano, crushed
1/2 teaspoon ground black pepper


Combine all ingredients (including any of the optional ingredients you wish). Store in an airtight container. Great for seasoning steaks, taco meat, burgers and chicken.

added by

Lilia, Maine, USA


57 calories, 3 grams fat, 10 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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