Garam Masala Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: .25 cup

Ingredients:
2 teaspoons whole black peppercorns
2 teaspoons cumin seeds
1 1/2 teaspoon coriander seeds
1 teaspoon fennel seeds
3/4 teaspoon whole cloves
1/2 teaspoon cardamom seeds; (without pods)
1 stick cinnamon -- broken

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Directions:

Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet; bake for about 20-25 minutes, stirring occasionally. In a blender container place roasted spices; cover and blend to a fine powder. Store in an airtight container in a cool dry place.

Note: To make Homemade Garam Masala from ground spices, mix 1 tablespoon ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1 teaspoon ground cinnamon, and 1 teaspoon ground cloves.

This recipe from CDKitchen for Garam Masala serves/makes .25 cup