Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Basic Garam Masala
- add review
- #12512
The spices used in garam masala can vary greatly. This recipe uses the most common ones. It's a very aromatic spice blend and is considered sort of an all-purpose seasoning in Indian cooking.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cinnamon sticks, broken in pieces
3 bay leaves, crumbled
1 1/2 ounce whole cumin seeds
1 1/2 ounce whole coriander seeds
3/4 ounce green or black cardamom seeds
3/4 ounce black peppercorns
1/2 ounce whole cloves
1/2 ounce ground mace
directions
Heat a heavy skillet over medium heat. Add the broken cinnamon sticks, bay leaves, cumin, coriander, cardamom, peppercorns, and cloves.
Dry roast in the skillet until the spices darken. Stir or shake the pan frequently to prevent burning.
Let the spices cool then grind finely and combine with the mace.
Store in an airtight jar for 3-4 months.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments