Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Four Spice Seasoning
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- #15008
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon ground coriander
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dry mint, crushed
1 clove garlic, peeled, crushed to a paste
directions
Combine all the ingredients until the spices are worked into the garlic paste. Spread the seasoning mixture on chicken, lamb, burgers, fish, etc. before cooking.
nutrition data
Nutritional data has not been calculated yet.
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