Ethiopian Berbere Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
1/2 cup ground red pepper
1/3 cup paprika
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1/2 teaspoon ginger
1/2 teaspoon garlic
1/2 teaspoon ground fenugreek
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
Directions:
Oven set to 300 F. Mix well, in cake pan and roast in oven 20 minutes. Stir every 5 minutes watch carefully and stir more often during last 10 minutes. Cool and store in sealed container in refrigerator or freezer.
This recipe from CDKitchen for Ethiopian Berbere serves/makes 1 cup
Recipe ID: 41750
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