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Ethiopian Berbere Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 cup

  

Ingredients:
1/2 cup ground red pepper
1/3 cup paprika
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1/2 teaspoon ginger
1/2 teaspoon garlic
1/2 teaspoon ground fenugreek
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

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Directions:

Oven set to 300 F. Mix well, in cake pan and roast in oven 20 minutes. Stir every 5 minutes watch carefully and stir more often during last 10 minutes. Cool and store in sealed container in refrigerator or freezer.

This recipe from CDKitchen for Ethiopian Berbere serves/makes 1 cup

Recipe ID: 41750

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