The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chilatas (Mexican Seasoning)
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- #103314
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup shelled peanuts
1/2 cup sesame seeds
1/2 cup raw, hulled pumpkin seeds
1/8 teaspoon powdered, pure, hot, dried chilies (not chili powder mixed with other condiments)
1/2 teaspoon or to taste, medium coarse sea salt
directions
Toast each of the seeds separately in a heavy pan, taking care not to let them get too brown. Set aside to cool.
Grind them separately in an electric coffee/spice grinder to a textured consistency.
Mix together with the chili and salt and store in a dry place in an airtight container. It keeps indefinitely.
Recipe Source: "My Mexico" by Diana Kennedy
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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