Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza Burger
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- #12135
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
4 teaspoons pizza seasoning, divided
1/2 teaspoon garlic salt
1/2 cup shredded mozzarella cheese
8 ounces tomato sauce
4 ounces sliced mushrooms, drained
1/2 cup sliced onion
4 toasted hamburger buns
directions
Combine ground beef, half the pizza seasoning and the garlic salt. Shape into eight thin patties.
Top four of the patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate until needed. Combine tomato sauce, mushrooms and remaining pizza seasoning in small saucepan; simmer for 10 minutes, stirring occasionally. In non-stick skillet, saute onion until tender; set aside. Grill, broil, or pan fry burgers until no longer pink.
Spread bottoms of buns with a little sauce, top with burgers, onion and remaining sauce. Replace tops.
added by
supersalad
nutrition data
553 calories, 36 grams fat, 29 grams carbohydrates, 27 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 28, 2013
Good and easy recipe to make and have pizza flavors quickly! Served it on a gluten free bun.