Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
All American Cheeseburgers
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- #13870
American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons ketchup
4 slices American cheese
4 slices tomato
4 slices Bermuda or red onion
4 split hamburger buns, toasted and buttered
directions
Combine the ground beef, salt, and pepper in a bowl and mix to combine.
Heat a skillet over medium heat.
Shape the ground beef into 1-inch thick patties. Place in the hot skillet and cook for 6-8 minutes per side or until desired doneness.
Top each burger with ketchup, 1 slice cheese, 1 tomato slice, and 1 onion slice. Place the burger between the toasted buns and serve immediately with any other additional toppings as desired.
nutrition data
Nutritional data has not been calculated yet.
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