Mini Cheeseburgers

Mix the beef gently to avoid tough burgers.

Form the patties slightly larger than the buns as they will shrink when cooked.

Preheat the broiler.

Flip the burgers only once to maintain their juiciness.

Add the cheese slices immediately after cooking for a perfect melt.

Toast the slider buns for added texture and flavor.

Offer a variety of condiments and toppings such as ketchup, mustard, mayo, sriracha, lettuce, sliced tomatoes, sliced onion, pickles, bacon, avocado, or relish.

Can I use a different type of ground meat?

Yes, you can use ground turkey, chicken, or a plant-based ground meat substitute.

Is it necessary to use dry onion soup mix?

The soup mix adds flavor, but you can use finely chopped onions and seasonings like garlic powder and paprika as a substitute.

Can I make these sliders on the grill?

Yes, you can grill the sliders over medium heat for a smoky flavor.

How do I know when the burgers are cooked?

The burgers are done when the internal temperature reaches 160 degrees F for beef.

Can I use a different type of cheese?

Yes, you can use other types of cheese like American, Swiss, or pepper jack.

What can I serve with these sliders?

Serve with sides like potato salad, coleslaw, or chips.

How should I store leftover sliders?

Store in the refrigerator for up to 2 days. Reheat gently before serving.

Can I make these sliders ahead of time?

You can prepare the patties ahead of time and refrigerate them until ready to cook.

Can I add other ingredients to the beef mixture?

Yes, you can add ingredients like chopped herbs, Worcestershire sauce, or diced jalapenos.

What can I use instead of slider buns?

Dinner rolls, biscuits, or even Italian bread cut into sections can be used in place of slider buns.