Black Angus Burger With Cheese And Grilled Green Chiles

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#51477

serves/makes:

ready in:
under 30 minutes

ingredients

2 pounds ground angus beef
3 grilled poblano peppers, seeded, and sliced into thirds
6 slices yellow cheddar cheese
6 hamburger buns
baby red-oak lettuce
pickled red onions
salt, to taste
freshly ground black pepper, to taste

directions

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese.

When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately.