Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Black Angus Burger With Cheese And Grilled Green Chiles
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- #51477
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds ground angus beef
3 grilled poblano peppers, seeded, and sliced into thirds
6 slices yellow cheddar cheese
6 hamburger buns
baby red-oak lettuce
pickled red onions
salt, to taste
freshly ground black pepper, to taste
directions
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese.
When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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