This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Avocado Green Goddess Dressing
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- #69464
This version of the dressing uses an avocado for the green color instead of the traditional parsley and other herbs.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 avocado, peeled and pitted
1 cup mayonnaise
5 anchovy filets, rinsed and chopped
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 clove garlic, chopped
salt and pepper, to taste
directions
In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper.
Process until smooth, then chill for 24 hours before serving.
added by
jbolton
nutrition data
54 calories, 6 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
September 11, 2013
This is a very different type of green goddess dressing but it's delicious! Very creamy and you don't really notice the anchovy, it mostly just adds salty flavor.