Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spiced Honey
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- #98159
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 cup honey
2 cinnamon sticks, broken in half
1 teaspoon whole cloves
lemon zest (1-inch x 1/2-inch)
1 vanilla bean (2-inch long)
1/4 teaspoon ground ginger
1 pinch ground cardamom
directions
Warm the honey slightly and pour over spices in a glass canning jar. Seal and leave to blend for 3 to 4 weeks.
A great gift idea!
added by
karenjs
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 17, 2014
Instead of letting the honey sit for 3 weeks I just kept it on really low heat on the stove for about 30 minutes with all the spices then jarred it. Had lots of flavor right away.
July 22, 2013
I use honey on a lot of things even just like toast or oatmeal so spicing it up like this is a great idea! The hardest part was letting it sit for 3 weeks!