This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cherry Pie Salad
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- #26730
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 small packages cherry gelatin
2 cups water, boiling
1 can (21 ounce size) cherry pie filling
12 ounces whipped cream cheese
1 cup chopped walnuts
1 pint pitted cherries
directions
Spray an oblong baking dish and set aside.
In a saucepan, combine the gelatin and boiling water until dissolved. Let cool slightly and stir in the cherry pie filling. Pour into a prepared baking dish.
Chill until set. Spread with cream cheese. Sprinkle with walnuts and garnish with cherries. Cut into squares.
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