If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cinnamon Bread With Apple Spread
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- #57775
1-2 hrs
ingredients
2 cups flour
1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup buttermilk
1/3 cup oil
2 teaspoons vanilla extract
2 eggs, beaten
STREUSEL
2 tablespoons sugar
1 teaspoon cinnamon
2 teaspoons margarine
APPLE SPREAD
8 ounces cream cheese, softened
2/3 cup apple, peeled and finely diced
1 tablespoon powdered sugar
1 tablespoon milk
1/4 teaspoon cinnamon
directions
Heat oven to 350 degrees F. Grease and flour bottom of 9 x 5 or 8 x 4 loaf pan.
In a large bowl, combine all ingredients (except streusel). Beat for 3 minutes at medium speed. Pour into pan.
Combine streusel ingredients until crumbly. Sprinkle over batter and swirl with knife to marble.
Bake for 45-55 minutes until toothpick comes out clean. Cool for 15 minutes. Remove. Serve with apple spread.
For Apple Spread: Combine spread ingredients in a food processor or blender. Process until well mixed, scraping down sides.
Note: Spread does not keep well, so you can use 1/3 cup thick applesauce in place of 2/3 cups fresh apple. Process only briefly. Add additional powdered sugar if necessary to thicken.
added by
Fiorella, New York USA
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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