Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Cinnamon Crumble Loaf
- add review
- #49452
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup butter, melted
1 large egg, lightly beaten
CRUMBLE TOPPING
3 tablespoons cold butter, cut up
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
directions
Preheat the oven to 350 degrees F. Butter and flour a loaf pan.
Sift the flour, sugar, cinnamon, baking powder, and salt into a large bowl. With an electric mixer at low speed, beat in the milk, butter, and egg.
Spoon the batter into the prepared pan. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
For Crumble Topping: Dot the butter over the cake. Sprinkle with the sugar and cinnamon. Cool the loaf completely in the pan on a rack.
added by
CathyL
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments