This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cinnamon Pull-Apart Bread
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- #48631
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup granulated sugar
1 tablespoon ground cinnamon
3 cans (7.5 ounces size) refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted
4 ounces cream cheese, softened
1/2 cup powdered sugar
1 tablespoon milk (more if needed)
directions
Preheat oven to 350 F.
Mix granulated sugar and cinnamon in medium bowl; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12 cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.
Bake 40 to 45 minutes or until golden brown. Cool in pan 5 minutes; invert onto serving plate.
Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 tablespoon of the milk; beat in enough milk of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.
added by
allyson36
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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