Beer makes batters better, meat more tender, and sauces more flavorful.
Asian-Style Bacon-Wrapped Chicken
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- #126602
Don't you think that "Asian" and "bacon" are two words that should be together more often when describing food? Here's a start: This bacon-wrapped chicken gets its Asian zing from a marinade of garlic, ginger, and soy sauce.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 strips bacon
4 chicken breast halves (with bones)
1 cup soy sauce
1/2 cup sugar
4 cloves garlic, minced
3 teaspoons ground ginger
1/4 teaspoon paprika
4 drops hot pepper sauce
directions
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
In a small mixing bowl, combine soy sauce and sugar, add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight.
Drain and reserve marinade. Bake at 325 degrees F. for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
added by
321abc
nutrition data
Nutritional data has not been calculated yet.
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