Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Bacon Wrapped Grilled Chicken
- add review
- #101568
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 medium chicken breast halves
12 slices bacon
5 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt
directions
Cut and trim each breast half. Spread each half of chicken on, on what will be the inside, with 1/8 teaspoon of mustard/seasoning mixture. Roll each piece into a tight roll. Spread each piece of bacon with 1/4 teaspoon mustard mixture.
Starting at seam of chicken, wrap a piece of bacon, mustard side toward chicken, around the chicken pieces. Continue with 2 more pieces of bacon, covering whole roll of chicken with 3 pieces of bacon.
Close bacon to chicken with toothpicks. Grill on medium to low, 15 to 20 minutes or until done.
added by
Lnassi
nutrition data
245 calories, 11 grams fat, 1 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
July 2, 2013
This is pretty much the only way I'll eat grilled chicken now. The bacon keeps it from drying out (and adds flavor)