Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bacon Baked Chicken
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- #88055
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
4 boneless, skinless chicken breast halves, pounded to an even thickness
4 slices uncooked bacon
1 pint sour cream
2 cans (10.75 ounce size) condensed cream of mushroom soup, undiluted (or cream of chicken soup)
directions
Preheat oven to 350 degrees F.
Wrap each chicken breast with a slice of raw bacon. Place the chicken in a baking dish.
Combine the sour cream and soup and mix until smooth. Spoon the soup mixture evenly over the chicken.
Cover the baking dish with foil and bake at 350 degrees F for 1 hour or until the chicken is cooked through. Serve hot.
nutrition data
937 calories, 65 grams fat, 16 grams carbohydrates, 68 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
October 17, 2010
I wanted a little more flavor, so I added a packet of mushroom gravy mix and a cup of water. It was delicious and super easy! Chicken was falling apart. Served over egg noodles with salad, it made a perfect meal! Will definitely fix this one again.
July 29, 2009
I was worried that the bacon would not cook properly, but what a great dish! My family and neighbors loved it. I will be making this one again.
February 8, 2008
I substituted cream of asparagus soup for the chicken soup, and plain yoghurt for the sour cream (out of necessity) and the recipe was absolutely delicious! I would make it again and again.