Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


1 can (15 ounce size) tomato sauce
2 cans (14.5 ounce size) diced tomatoes with mild green chiles, undrained
1 cup long-grain rice (uncooked)
1 can (14.5 ounce size) chicken broth
1 can (15 ounce size) pinto beans, undrained
1 pound boneless skinless chicken thighs or breasts, cubed
1 package (1 ounce size) chicken or regular taco seasoning mix
Lightly grease the inside of the crock pot.
Combine all the ingredients in a bowl and mix well to distribute the taco seasoning. Spoon the chicken mixture into the greased crock pot.
Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through and the rice is tender. This can also be cooked on high heat for 2-3 hours.
Stir the chicken before serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
December 8, 2008
I used chicken thigh meat because I was going to cook this for the 8 hours and I find it holds up better than white meat. Didn't really notice much difference between chicken taco seasoning and regular taco seasoning so if you can't find it don't worry. The flavor was good but the rice can get mushy. If you prefer a firmer rice texture you might want to cook it separately and add it during the last 30 minutes of cooking.
December 4, 2008
Very good dish! I made a couple of alterations--I couldn't find chicken taco seasoning, so I just added a regular taco seasoning. When I served it, I sprinkled a Mexican cheese mix over the top and added a little sour cream. Delicious!
We're not really sure what the difference is between regular taco seasoning and chicken taco seasoning, but this recipe is on our testing menu this week and we did actually find chicken taco seasoning in our local supermarket. We'll report back on any noticeable difference between the seasonings.