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Slow Cooker Chicken, Mushroom, & Rice Casserole
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- #17331
serves/makes:
ready in:
over 5 hrs
over 5 hrs
5 reviews
ingredients
1 can (10.75 ounce size) condensed cream of celery soup
2 chicken breast halves, skinned & boned
1 can (4 ounce size) sliced mushrooms, undrained
1 tablespoon dry onion soup mix
1/2 cup raw long grain converted rice
directions
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well.
Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
added by
irishlad54
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
445 calories, 9 grams fat, 55 grams carbohydrates, 35 grams protein per serving.
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reviews & comments
March 23, 2016
I added one cup of water and one small can of low sodium chicken broth as the rice was getting way too dry during the cooking process.
March 16, 2012
I just made it and we love it!
February 2, 2007
Agree this is 5-hour cook time on Low in a slow cooker, and you must add at least 1 cup of water. Cannot imagine what the results would look like without. I also added 1/2 cup dry white wine. Not sure it added anything. Most of the savoriness comes from the mushrooms absorbing the onion soup mix. Overall, not bad.
March 16, 2005
I added additional liquid (about 1/2 cup water) twice during cooking because it was dry. Only needs cooking 5 hours max. Very easy.
October 11, 2004
The prep/cook time stated 5 hours, but the recipe itself said to cook on low for 7-9 hours. So that is what I did. The rice was mush and the chicken whas dry as a bone. I was extremely disappointed in this recipe.