The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Slow Cooker Chipotle Taco Filling
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- #82504
Have Taco Tuesday any day of the week. Taste the love affair between the beef and chipotle peppers in adobo sauce. Doctor with your favorite toppings and chow down.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 pounds ground beef, preferably ground chuck
2 cups chopped yellow onion
4 chipotle peppers in adobo sauce, mashed
2 cans (15 ounce size) pinto beans, rinsed and drained
1 can (14.5 ounce size) diced tomatoes with peppers and onions, drained
1 tablespoon beef bouillon granules
1 tablespoon sugar
1 1/2 teaspoon cumin
directions
Place a medium skillet over medium-high heat until hot. Add beef and cook 6 minutes or until just beginning to brown, stirring frequently.
Place beef and accumulated juices and remaining ingredients into slow cooker. Cover and cook on High 2 hours or Low 4 hours.
Serve with taco shells or flour tortillas, with shredded lettuce, salsa, shredded cheese and sour cream.
added by
MollyHill
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
210 calories, 12 grams fat, 12 grams carbohydrates, 13 grams protein per 1/2 cup.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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reviews & comments
July 29, 2011
The best taco we ever had, my wife loved it! A REAL FIND! I enhanced the recipe with a "touch" of red & green ot chili peppers. Fresh Cilantro is a nice addition. This is a wonderful recipe!
June 21, 2008
These are the BEST taco's I have ever eaten! My very picky husband agrees! This will now be my taco recipe. I added extra chipotle (a whole small can), some garlic powder,and chili powder. I did find a bit liquidy, BUT everything else is fantastic. I highly recommend!