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Whiskey Honey Mustard Sauce
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- #25030
This rich and tangy sauce can be used for dipping pretzels, slathering on ribs, or spicing up grilled salmon.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup honey
1/2 cup cider vinegar
1/2 cup brown sugar, packed
2 eggs
2 tablespoons all-purpose flour
3 tablespoons Dijon mustard
1/2 cup whiskey
1 cup horseradish sauce
directions
Combine the honey, vinegar, brown sugar, eggs, and flour in a saucepan and mix until smooth. Place the saucepan over medium-high heat and cook, stirring constantly, until the sauce begins to thicken.
Stir the mustard and whiskey into the sauce and cook, stirring constantly, for 1 more minute.
Remove the pan from the heat and stir in the horseradish.
Let the sauce cool completely. Use immediately, or store in the refrigerator in a covered container for up to 6 weeks.
nutrition data
Nutritional data has not been calculated yet.
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