Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fresh Slow Cooker Tomato Sauce
- add review
- #22165
Fresh, homemade tomato sauce makes a world of a difference in pastas, pizzas, and everything in between. A real tomato sauce takes all day to make, so just let the crockpot do the work for you.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 cups fresh tomatoes, peeled, seeded, and finely chopped
1 medium onion, finely minced
1 1/2 teaspoon dried basil
1 teaspoon sugar
6 ounces tomato paste
3 cloves garlic, crushed
directions
Combine the ingredients in the crock pot and mix well.
Cover the crock pot and cook on low for 6-8 hours or until the tomatoes are completely soft.
To store the tomato sauce, let cool completely then place in an airtight container and keep in the refrigerator for up to 3 days.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.common recipe questions
Can I make this with canned tomatoes?
Since canned tomatoes are softer than fresh, you will need to reduce the cooking time. Start checking them for doneness after about 4 hours.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot sauce recipes
reviews & comments
August 30, 2014
The recipe is really a nobrainer but it's nice because you don't have to stir. Also I don't add the paste, I just leave the lid ajar during part of the time so it reduces down. Good flavor.