In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Creole Garlic Sauce (Mojo Criollo)
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- #33625
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
7 cloves garlic
1 teaspoon salt
1 medium onion, very thinly sliced
1/2 cup Seville orange juice
OR
1/4 cup sweet orange juice, MIXED WITH
1/8 cup fresh lime juice, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/8 cup fresh lemon juice
directions
Using a mortar and pestle or a food processor, crush the garlic with the salt to form a thick paste. In a mixing bowl, combine the garlic paste, onion, and juice, and let the mixture sit at room temperature for 30 minutes or longer.
Minutes before you are ready to serve the mojo, heat the oil over medium-high heat in a medium-size pan until it is very hot, add the garlic mixture (do this quickly because it will splatter), stir, and serve immediately.
To reheat, simmer over low heat until heated through, 6 to 8 minutes. The sauce keeps several weeks refrigerated.
added by
coffeequeen
nutrition data
7 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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