It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Dill-Mustard Sauce
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- #9388
Mayo is the perfect base for creamy dipping sauces, it just needs a flavorful nudge or two. Adding dill and dijon makes an ultra-easy sauce that's ideal for grilled salmon, seared scallops, or crab cakes.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon dried dill
directions
Combine all the ingredients in a bowl and mix well. Cover the bowl and place in the refrigerator for 3-4 hours for the flavors to blend.
Stir well before using.
Use on cooked salmon, shrimp, or as a dip.
nutrition data
69 calories, 8 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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