Smoked Sausage Breakfast Burritos Recipe

ingredients

1/2 pound kielbasa smoked sausage, sliced 1/4 inch thick and halved
2 tablespoons butter or margarine
6 eggs, beaten
2 tablespoons sour cream
1/4 cup bell pepper, diced
1 medium tomato, chopped
4 scallions, chopped
1/4 cup sliced black olives
1 cup Colby cheese, grated
8 flour tortillas
1 cup picante sauce
salt and pepper to taste

directions

Saute smoked sausage pieces until brown and drain well.

Combine eggs, sausage, tomato, sour cream, bell pepper, black olives, scallions, salt and pepper. Cook scrambled eggs and sausage mixture in melted butter until firm.

Spoon eggs and sausage down the center of each warm tortilla and sprinkle with 2 tablespoons Colby cheese. Add picante sauce to taste.

Roll tortillas closed and serve immediately.

nutrition data

Nutritional data has not been calculated yet.