This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Camping Breakfast Burritos
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- #49537
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 pounds hot pork sausage
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 large onions, chopped
2 medium green bell peppers, cubed
2 tablespoons margarine
12 eggs, beaten
16 flour tortillas
3 cups shredded Monterey jack cheese
4 tablespoons melted margarine
1 jar salsa, warmed in pan
directions
Cook and stir sausage, onion, and green pepper in large skillet over medium heat. Drain and set aside in a pot. Heat margarine in skillet over medium heat until bubbly. Mix garlic powder, onion powder, and chili powder into eggs. Pour eggs into skillet, stir and cook until set.
Pre-heat Dutch oven with large pot lid at bottom and lined with foil. Spoon about 1/4 cup sausage mixture onto each tortilla. Top with 1/4 cup eggs and 2 Tbs. cheese. Roll tortilla and fold ends. Brush each with melted margarine and arrange in layers in Dutch oven. Bake 10 minutes or until golden brown. Serve with warmed salsa.
added by
nancy686
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 6, 2013
Made this for a boyscout campout. Very simple and all the kids loved them. Didn't use hot sausage though because I thought some might not like it so I just used regular pork sausage and cut the chili powder down to 1 tbsp.
May 23, 2011
I will never go back to boring breakfast burritos again. This recipes is spectacular. It is a huge hit with my family, there is not one scrap left when we make this.