Sweet And Spicy Sausage Patties With Savory Scrambled Eggs Recipe

In a medium bowl, mix together turkey, pears, onion, sage, thyme, salt and half the hot pepper. Shape into 1 1/2-inch patties.

Cook in a large nonstick skillet over medium heat for 5 to 7 minutes on each side or until sausage is cooked through to an internal temperature of 160 degrees F.

Add honey and remaining pepper flakes to skillet. Turn to coat and cook for a few minutes more.

For Scrambled Eggs: Saute bacon in a medium nonstick skillet until browned. Add egg substitute (or real eggs if you prefer); cook, stirring frequently, until eggs are set. Remove from heat and stir in chives and basil.