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Oven-Perfect Creamy Scrambled Eggs
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- #73249
If you've ever stood over a frying pan making batches of scrambled eggs for a crowd, this recipe is for you. They're perfect on their own or for breakfast burritos.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
5 tablespoons half-and-half
14 eggs, well beaten
1 cup sour cream
4 ounces cream cheese, softened
2 tablespoons chopped chives
1 teaspoon salt
1 tablespoon butter
directions
Preheat the oven to 325 degrees F. Grease a 9x13-inch baking dish.
Whisk together the half-and-half and eggs in a bowl.
In a mixing bowl, combine the sour cream, cream cheese, chives, and salt. Beat on medium speed with an electric mixer until well combined.
Melt the butter in a large skillet over medium heat. Add the egg mixture and cook, stirring occasionally, until the eggs are scrambled. They should be firm but still moist.
Remove the pan from the heat.
Fold the cream cheese mixture into the scrambled eggs. Transfer the mixture to the greased baking dish. Place in the oven and bake, uncovered, for 20-30 minutes or until the eggs are set and very hot.
Serve immediately.
nutrition data
354 calories, 30 grams fat, 4 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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reviews & comments
December 21, 2014
Best recipe to make for a crowd. Been serving these for my Christmas brunch for many years. Everyone loves them, no leftovers. Yummm