Gravy-Baked Pork Chops

Make sure to brown the pork chops well for added flavor before baking.

Try marinating the pork chops in your favorite seasoning blend for a few hours before cooking for extra flavor.

Use fresh herbs or a sprinkle of pepper on the finished dish for an extra pop of flavor.

If you want a lighter version, use low-fat evaporated milk and low-sodium soup.

For a crispy topping, sprinkle some breadcrumbs or French-fried onions on top during the last 10 minutes of baking.

Experiment with different soups or cream-based sauces for different flavors, such as cheddar cheese soup for a cheesy variation.

Using a slow cooker can be a convenient alternative; simply layer the ingredients and cook on low for 4-6 hours.

Do I use bone-in or boneless pork chops?

You can use either. Boneless chops will cook a little faster than bone-in, so just cook accordingly.

What can I substitute for cream of mushroom soup?

You can use cream of chicken soup, or opt for a homemade version by combining heavy cream, broth, and seasoning.

Can I make this dish without evaporated milk?

You can use regular milk or half-and-half as a substitute, but this may alter the creaminess of the gravy. If you use regular milk you may want to also replace the measurement of water with milk.

How can I tell when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature of the pork chops, which should be 145 degrees F.

Can I add vegetables to the dish?

Vegetables like onions, bell peppers, or zucchini can be added. Saute them then add to the baking dish with the pork chops.

Can I cook this recipe on the stovetop instead of in the oven?

Yes, after browning the pork chops, you can simmer them in the soup and milk mixture on the stovetop, covered, for about 20-30 minutes over low heat. Make sure to use a large enough skillet to hold the gravy mixture.

How do I store leftovers?

Leftovers can be refrigerated in an airtight container for up to 3-4 days. Reheat them gently in a skillet or microwave.

Can I freeze the pork chops after cooking?

You can freeze the cooked pork chops. It's best to freeze them in the gravy. Use an airtight container or freezer bag and freeze for up to 2-3 months.

Can I add any other seasonings to the soup mixture?

You can add garlic powder, onion powder, or herbs like thyme or rosemary into the gravy mixture.

Skillet: For heating the oil or shortening and browning the pork chops on both sides.

Measuring Cups and Spoons: For measuring the ingredients, including the evaporated milk, water, oil, salt, and black pepper.

Baking Dish: To hold the pork chops and gravy mixture while they bake in the oven. A 9x13-inch baking dish would work for this recipe.

Mixing Bowl: For combining the cream of mushroom or cream of chicken soup, evaporated milk, and water before pouring it over the pork chops.

Tongs or Spatula: For turning the pork chops in the skillet to make sure they brown evenly on both sides.

Thermometer (optional): To check the internal temperature of the pork chops for doneness, making sure they reach at least 145 degrees F.