Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Easy Oven-Barbecued Pork Chops
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- #87770
Whip up these easy oven-baked pork chops. A sweet and tangy BBQ sauce kicks things up a notch.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
6 reviews
1 comment
ingredients
6 loin or rib pork chops (3/4-inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water
directions
Preheat the oven to 375 degrees F.
Brown the pork chops on both sides in a heavy cast iron skillet over medium-high heat. Remove the pan from the heat.
In a bowl, stir together the Worcestershire sauce, vinegar, brown sugar, black pepper, chili powder, paprika, ketchup, and hot water. Mix until blended. Evenly pour the mixture over the pork chops in the skillet.
Place the skillet in the oven and bake, uncovered, at 375 degrees F for 1 hour or until the oven-barbecued pork chops are cooked through.
recipe tips
For a spicier kick, you can add more chili powder or some crushed red pepper flakes to the sauce.
If you prefer a sweeter sauce, you can increase the amount of brown sugar.
common recipe questions
Can I use thicker pork chops?
You can use thicker or thinner chops, you'll just need to adjust the cooking time. We tested this recipe using 3/4-inch thick chops.
Can I use apple cider vinegar instead of regular vinegar?
Yes, apple cider vinegar can be a good substitute and may add a slightly different flavor to the dish.
Is there a substitute for brown sugar?
You can use honey as a substitute for best results or molasses, but the flavor may change slightly.
Do I have to use a cast-iron skillet?
A cast-iron skillet is recommended for even heat distribution, but you can use any oven-safe skillet.
Can I marinate the pork chops in the sauce before baking?
Yes, you can marinate the pork chops for up to 4 hours for deeper flavor, but it's not necessary for this recipe.
What temperature do you cook the pork to?
The pork chops should reach an internal temperature of 145 degrees F and the meat should no longer be pink in the center.
Can I cook this recipe on a stovetop instead of an oven?
This recipe is designed for oven cooking, but you could adapt it for the stovetop by simmering the pork chops in the sauce over low heat until cooked through.
How long will the cooked pork chops keep?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the cooked pork chops?
Yes, you can freeze them in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Has any used this recipe for ribs?
Ribs will take a lot longer to cook but the sauce mixture would be good on them. We have similar recipes developed specifically for ribs on the website.
July 31, 2016
I make this pork chops today it was really good . Thanks
November 9, 2012
This recipe was fantastic. My pork chops turned out great. They tasted really good.
March 21, 2010
I thought this marinade was simple and had a great flavor. I did add a little extra honey it was great and my pork chops were nice and juicy. my whole family loved them.
January 13, 2007
Absolutely Fantstic! EXCELLENT recipe, these were SO good. Great flavor, terrific taste. I used regular fresh squeezed limes and only marinated for 30 minutes. You will not be dissapointed!
September 1, 2006
Spectacular!!!! i wish i had more to eat right now!!!!
August 16, 2006
We used this marinade on some pork loin chops and it was absolutely wonderful...Have had it once a week since!!!