If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Cran-Apple Pork And Sweet Potatoes
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- #46693
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
1 cup applesauce
1 tablespoon brown sugar or honey
3 large sweet potatoes, sliced
2 pounds pork chops or cutlets
1 can whole cranberry sauce
salt, to taste
freshly ground black pepper, to taste
directions
Pour the applesauce in a 3 1/2-quart or larger crock pot. Add the sweet potato slices, sprinkle or drizzle with brown sugar or honey, salt and pepper lightly; add pork.
Lightly sprinkle pork with salt and pepper; spoon cranberry sauce over all. Cover and cook on LOW 7 to 9 hours.
added by
redbeansandrice
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
335 calories, 11 grams fat, 40 grams carbohydrates, 18 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more cranberry pork chops recipes
see more crock pot pork chop recipes
reviews & comments
March 16, 2011
My family really liked this recipe. It was easy and one that I would use for company. I used honey instead of brown sugar and a "no-sugar added" applesauce and we thought the sweetness was just right.
May 7, 2010
I thought this recipe was great. After reading the comment on sweetness, I used "no sugar added granny smith applesauce" and used lots of fresh ground black pepper. Set to low for the full 9 hours. Pork was tender and savory-not too sweet at all. Will defintely make again. Thanks for the great recipe!
January 13, 2010
Didn't care for this. Chops were tough, potatoes were too sweet for me. Just not my cup of tea.