Indian-Spiced Salmon Rub

For a smokier flavor, try using smoked paprika instead of regular paprika in the rub.

For a spicier kick, add a pinch of cayenne pepper to the spice rub mixture.

Customize the spice rub by adding your favorite herbs or spices.

What is garam masala?

Garam masala is a blend of ground spices commonly used in Indian cooking. It typically includes cumin, coriander, cardamom, cinnamon, nutmeg, and other warm spices.

Can I substitute regular sugar for brown sugar?

You can substitute regular sugar for brown sugar, but brown sugar adds a deeper flavor due to its molasses content.

How should I store the spice rub?

Store the spice rub in an airtight container, preferably in a cool, dark place like a pantry.

Can I use this spice rub on other types of meat?

Yes, this spice rub can also be used on chicken or pork.

Can I make a large batch of this spice rub?

You can easily double or triple the recipe to make a larger batch of the spice rub for future use. However, you should only make as much as you will use up in 2 months.

Measuring Spoons: For measuring the various spices and ingredients such as garam masala, brown sugar, and kosher salt.

Mixing Bowl: To combine all the ingredients.

Airtight Container: For storing the spice mixture. It is important to use an airtight container to maintain the freshness of the rub for up to 2 months.

Spatula or Spoon: To thoroughly mix the spices before transferring the rub to the airtight container.

Grilled Shrimp: Toss shrimp in the spice rub before grilling for a quick and flavorful seafood dish. The sweetness of shrimp complements the warmth of the spices well.

Spicy Yogurt Sauce: Mix yogurt with some lime juice, cilantro, and a pinch of the rub for a fresh and zesty sauce to serve with the salmon (or other dishes).

Chickpea Salad: Combine canned chickpeas, diced tomatoes, cucumber, red onion, and a drizzle of olive oil with some of the rub for a hearty side dish.

Grilled Vegetables: Coat bell peppers, eggplant, and zucchini with olive oil and a sprinkle of the rub before grilling.

Sweet Potato Mash: Make a creamy sweet potato mash by mixing in some of the rub along with some butter. The spices in the rub match the sweet potato flavor perfectly.