Bbq Dry Rub Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 3 tablespoons
Ingredients:
1 tablespoon Chile, ground, new mexico
2 teaspoons Paprika, hungarian
1 teaspoon Cumin, powder
1 teaspoon Coriander, ground
1 teaspoon Salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/2 teaspoon Mustard, dry
1/2 teaspoon Black Pepper, fresh ground
1/2 teaspoon Thyme, leaves, dried
1/2 teaspoon Curry powder
1/2 teaspoon Allspice, ground
Directions:
Mix all ingredients. Rub on meat and refrigerate the night before smoking.
This recipe from CDKitchen for Bbq Dry Rub serves/makes 3 tablespoons
Recipe ID: 27227
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