Cajun Grilled Shrimp Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1/2 cup vegetable oil
1/4 cup dry red wine
1/4 cup soy sauce
1 teaspoon freshly grated lemon peel
1/4 cup fresh lemon juice
1/4 teaspoon fresh ginger, finely minced
1/4 cup minced fresh parsley
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon dry mustard
1/2 tablespoon paprika
1/2 tablespoon minced garlic
1/4 teaspoon ground red pepper
2 pounds large shrimp
Skewers or use foil to line grill

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Directions:

Put marinade ingredients in a large, glass bowl (or a zip lock bag) and whisk until well blended. Add shrimp and marinate at least 10 minutes but NO more than 30 minutes.

Drain marinade into a medium size saucepan. Bring to a boil, reduce heat and simmer 3-4 minutes. Thread the shrimp on the skewers or lay them on the foil covered grill (or in the broiler). Grill about 2 minutes per side or until they are cooked through and are pink and opaque in the center. To broil, broil 4-6 inches from the heat source until cooked through. Serve with the hot marinade as a dipping sauce.

This recipe from CDKitchen for Cajun Grilled Shrimp serves/makes 8

Recipe ID: 41471

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