Breakfast Burritos for a Crowd Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 50

Ingredients:
50 large eggs
10 ounces frozen corn
OR
2 cups frozen corn
3/4 cup low fat milk
3 pounds TURKEY or HAM diced into 1/2-inch pieces
12 ounces fresh green peppers diced
14 ounces onions diced
1 fresh tomatoes diced
1/4 cup prepared mustard
2 teaspoons granulated garlic
1 tablespoon hot pepper sauce
2 teaspoons salt
50 flour tortillas
3 pounds mild salsa

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Directions:

In a mixer, using a paddle attachment, blend eggs, corn, milk, turkey ham, green peppers, onions, tomatoes, prepared mustard, granulated garlic, hot pepper sauce, and salt.

Pour egg mixture into an oiled 12x20x2-inch steam table pan. Cover tightly with foil or metal lid.

To Bake: Conventional oven: 350 degrees Fahrenheit for 60 minutes.

Convection oven: 325 degrees Fahrenheit for 50 minutes.

Compartment Steamer: 30 minutes.

Shingle 25 tortillas in each 12x20x2 inch steam table pan.

To Heat: Compartment Steamer: 2 to 3 minutes, covered with plastic wrap.

Conventional oven: 300 degrees Fahrenheit, 3 minutes, covered with a clean damp cloth.

Convection oven: 300 degrees Fahrenheit, 3 minutes, covered with a clean damp cloth.

Fill each tortilla with No. 10 scoop of cooked egg mixture. Roll tortilla. Serve each burrito with 2 tablespoons (1 ounce) of salsa.

This recipe from CDKitchen for Breakfast Burritos for a Crowd serves/makes 50

Recipe ID: 19270

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